Well, as much as I love silky smooth canned pumpkin puree, I wanted a bit of fresh pumpkin flavor. I’m the food lover and creator of Kristine’s Kitchen, a website dedicated to family-friendly, from scratch recipes. Plus, enjoy more recipes and weekly meal plans.
Even better, this recipe is naturally dairy-free (vegan), gluten-free, and can be cooked on the stovetop or in an Instant Pot! Get the Spiced Pumpkin Soup recipe. Cooked apple and carrot give it plenty of sweetness for balance!
WATCH LIVE ‘Cat’ Matlala continues testimony before parliament’s ad hoc committee
Popovers are delicious, impressive and ridiculously easy to make. Get the Pumpkin Spice Mousse recipe. Get the Double Pumpkin Cornbread With Red Onion recipe. Get the Pumpkin Spice Latte Popsicle recipe. It's pretty much everything your flannel-wearing, fall-loving heart needs.
Can’t get enough of pumpkin spice? If you’ve only had pumpkin in sweet dishes, we’re about to rock your world. This simple cake is daman game download naturally sweetened with pumpkin and honey. Recipe creator sheena suggests topping with brown sugar and cinnamon before baking for extra sweetness.
Email me this recipe!
The par-baked crust was noticeably crispier, but it is also quite a bit more effort. You can do this by putting the pumpkin puree in a strainer lined with cheesecloth, and then letting it sit in your refrigerator for 1-2 hours. Honestly, I prefer this pie with canned pumpkin. Being creative in the kitchen and eating healthy vegan food is my passion.
For the Cookie Crumb Crust
Welcome fall with these whole grain pumpkin-cranberry muffins. Don't let pumpkin season pass you by without making the most of everyone's favorite festive gourd. Stored properly in the refrigerator, the pie will keep for 3-4 days, though the crust may soften slightly over time.
- Get the Pumpkin Popovers recipe.
- Whisk together the pumpkin puree, eggs, brown sugar, heavy cream and milk.
- Get the Original Pumpkin Pie with Maple Whip recipe.
- So however you enjoy pumpkin most — sweet, savory or sippable — get ready to be feasting on the fruit all season long!
You can make the pie dough in a food processor or by hand using a pastry cutter. Find the full detailed recipe in the recipe card below. Here’s an overview of the recipe steps. Fresh pumpkin has more moisture, so if you choose to use fresh, you’ll want to remove some of the moisture.
Enjoy pie, cozy soups and more of these tasty foods during autumn! So however you enjoy pumpkin most — sweet, savory or sippable — get ready to be feasting on the fruit all season long! These simple, easy ideas are perfect for pleasing a crowd, or for a new addition to your weeknight dinner rotation. We’ve even included fall cocktails and creative drinks so you can sip on your favorite fall fruit at the end of a cool, autumn day.
- I love it in quick breads, pie (of course!), and so much more.
- These simple, easy ideas are perfect for pleasing a crowd, or for a new addition to your weeknight dinner rotation.
- "It just adds a creaminess and sweetness that works really well."
- This pumpkin pie is about as easy and delicious as it gets, even for beginning bakers.
- Unlike regular pumpkin puree, this preparation method intensifies the pumpkin’s natural sweetness and creates deeper, more complex flavors that make this pie truly special.
Easy Pumpkin Recipes That Are Perfect for Fall
A 3-ingredient glaze — made with confectioners' sugar, pumpkin puree, and cinnamon — is the perfect finishing touch for these healthy scones. Pumpkin puree creates "wonderful, thick, hearty soup that doesn't take a lot of effort to make," says recipe creator Julie. This is a "no-bake snack bite made with almond butter and oats blended with winter spices," according to recipe creator Megan Olson. "It just adds a creaminess and sweetness that works really well."
Is canned pumpkin or fresh pumpkin best for pie?
This pumpkin pie recipe makes the best pumpkin pie! If you try this vegan Indian pumpkin curry recipe, I’d love a comment and ★★★★★ recipe rating below. If you’ve bumped up the spice in your version of this Indian pumpkin curry, you could also top it with a dollop of unsweetened dairy-free yogurt.
It's not all pies and cakes — pumpkins add autumnal flavor and rich texture to healthy recipes, too. A slice of homemade pumpkin pie is one of my favorite desserts during the fall and holiday season. There's more to sweet pumpkin recipes than pie. Pumpkin puree adds richness and flavor to steel-cut oats flavored with pumpkin pie spice. The pumpkin pie recipe with cookie crust can be made 1-2 days in advance and stored covered in the refrigerator.
A scoop of protein powder gives extra oomph to this vanilla-pumpkin smoothie. The filling should be set around the edges but still have a slight jiggle in the center, similar to gelatin. This soup can be made in advance and either refrigerated for 4 days or frozen for up to 2 months. Full list of ingredients and directions can be found in the recipe below. I like to finish it off with a sprinkling of pumpkin seeds and some freshly ground black pepper.
Pumpkin Spice Cupcakes With Cream Cheese Frosting
Then add the cornstarch, cinnamon, ginger, cloves, allspice, nutmeg, and salt and whisk until well combined. I’ve included par-baking instructions in the recipe notes below. If you are a stickler for an extra crispy bottom crust, then par-baking is the way to go.
This lightly spiced vegan soup comes together in just half an hour, so it's a great option for busy weeknights. One bite, and you’ll never go back to regular pumpkin pie again! Dulce de zapallo – a Latin American caramelized pumpkin that adds incredible depth to this cookie-crusted twist on the classic dessert. I updated the photos of this pumpkin pie in October 2024. Whisk together the pumpkin puree, eggs, brown sugar, heavy cream and milk. Sometimes when I blind bake/par-bake a pie crust, the edges of the crust shrink down.
Llapingachos: Ecuadorian stuffed potato patties
"Not just a healthy soup, it's very tasty too," according to recipe creator Toney P, who says this soup is inspired by a visit to an NYC restaurant. Here's a creamy pumpkin soup that's perfect for people following a low-carb diet. Unlike regular pumpkin puree, this preparation method intensifies the pumpkin’s natural sweetness and creates deeper, more complex flavors that make this pie truly special. But of all of these pumpkin-powered delicacies, nothing goes the distance all fall and winter long quite like pumpkin soup—okay, okay, I see you pumpkin spice latte fans, but hear me out.
Get the Pumpkin Martinis recipe. Get the Original Pumpkin Pie with Maple Whip recipe. Get the Savory Pumpkin and Sage Soup recipe. Save time by making this soup up to two days in advance.